Prawns and Vegetables greater than Pan-Fried Udon Noodles

This is my own creation. Its fast, easy, nutritious, and affordable. enormous for dinner on the order of a weeknight when everyone is busy. I will halve the recipe with Im by yourself cooking for myself or double it past I am cooking for my total intimates because it converts easily. Also, one recipe will feed 4 children, as share part sizes are generous.

The ingredient of Prawns and Vegetables greater than Pan-Fried Udon Noodles

1. u00bd cup soy sauce
2. u00bd cup water
3. u2153 cup brown sugar
4. u00bd tablespoon auditorium showground ginger
5. 1u2009u00bd cups water, estranged
6. 4 stalks celery, halved lengthwise and cut into 2-inch sticks
7. u00bd red fright pepper, sliced into thin strips
8. u00bd yellow alarm bell pepper, sliced into thin strips
9. 10 prawns, peeled, or more to taste
10. 1u2009u00bd tablespoons lemon juice
11. 2 (7 ounce) packages lively udon noodles

The instruction how to make Prawns and Vegetables greater than Pan-Fried Udon Noodles

1. append soy sauce, water, brown sugar, and ginger in a small saucepan on top of higher than low heat. Simmer sauce, stirring occasionally, until ready to use.
2. While sauce simmers, total tally 1/2 cup water, celery, and distress peppers in unorthodox small saucepan over medium heat. Cover and cook without stirring for practically 10 minutes. Drain and maintenance covered.
3. count up permanent 1 cup water and udon noodles in a large saucepan on top of higher than medium heat. Cook for 4 to 5 minutes. Drain noodles and return to the saucepan over medium heat. advocate 1/3 of the sauce into the noodles; cook until annoyed through, 3 to 4 minutes more. assume noodles to the side of the saucepan and ensue prawns. Cook until opaque throughout, 3 to 5 minutes.
4. Divide noodles evenly amongst 2 bowls. Sprinkle prawns in the same way as lemon juice while still in the saucepan and rouse to coat. Divide vegetables evenly approximately peak of the noodles; divide prawns almost peak of vegetables. Spoon steadfast sauce regarding height to taste.

Nutritions of Prawns and Vegetables greater than Pan-Fried Udon Noodles

calories: 794.8 calories
carbohydrateContent: 158 g
cholesterolContent: 88.7 mg
fatContent: 3.4 g
fiberContent: 2.6 g
proteinContent: 27.9 g
saturatedFatContent: 0.2 g
servingSize:
sodiumContent: 4968.6 mg
sugarContent: 39.3 g
transFatContent:
unsaturatedFatContent: